Youth delegations from various Universities from Baguio City and Benguet Province attend a cultural orientation workshop. On traditional execution of Ibaloy dances and the proper

At another home adventure, we tried Amare La Cucina’s polpeta, ribs, and lasagna for lunch. Almost all the restos have added delivery services to their

Bulalo, beef bone soup, and pinapaitan, bile soup, are true blue fare of the north and the highlands. There are many versions and preparations of

Baguio City Jail opened its doors to the public for a Christmas Bazaar that showcased the products made by Cordillera Bureau of Jail Management and

Curious as we passed this place along Ambuklao Road enroute to Padre Pio church, we dropped by after to check out the menu and ambiance.

Anchorwheel is no longer just a text away, it is a restaurant open to enjoy the popular Dynamite pizza and other favorites. A spacious dining

Certified foodies remember places best because of the memories of sampled food.  The weekend adventure led us to Café Bossa in Candon City because of

Breads and pastries enduring time Chiu, Baker, Continues Timeworn Breads, Pastries Recipes By: Nonnette C. Bennett The palate remembers and it asks for more when

Baguio City – Highland artists unveil dreams for Baguio city. The Tam- Awan Village Artists (TVA) immortalize on canvas hopes and dreams in celebration of